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Some Favorite Recipes:

Other places:

1) PETA's kid-friendly website.

2)My favorite recipe links (Resource page).

3)Happy Cow: Helping you find vegetarian restaurants and grocers all across the world.

4)The Tassajara Zen Centre taught me a lot about the art of making bread. Check out their film How to Cook Your Life, and their essential book Tassajara Bread Book.

Spaghetti Bolognese

Alternative Quick Version

1 pkg Veggie Ground Round sauce and spaghetti
1/2 medium onion, diced
1/2 tbsp olive oil
2/3 cloves garlic, minced
1/2 cup vegetable stock or red wine
2 bay leaves
1 tbsp brown sugar
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
28 oz can plum or regular tomatoes, puréed
1/3 cup tomato paste

Crumble Veggie Ground Round in medium bowl with fork. Set aside.

In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.

Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.

Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).

Stir in Yves Veggie Ground Round and heat through.

Adjust seasoning and serve over spaghetti noodles and with cooked vegetables.

Makes 4 servings

Quick Version

Oil
Onions, chopped
1 Jar Tomato Sauce
1 Package Ground Round

Saute onions on medium heat with a bit of oil until softened. Add ground round and heat. Pour tomato sauce on top. Heat on medium-low until sauce is warm. Add finely chopped broccoli or other vegetables.