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Raw Vegan Chocolate Chip Cookie Dough Bites

I don’t know if I’m happy or sad about this crazy good RAW dessert recipe.  I mean, talk about rich and satisfying-so easy to go overboard on these babies! The best part?  It’s quick and easy!  No one will care that it’s raw vegan food.
Oh, and you can use other nuts besides cashews if you prefer.
I tried it with walnuts too and it was so good!
Warning: these are addictive.

 

Raw Vegan Chocolate Chip Cookie Dough Bites
makes 8-10 golf ball sized cookie balls
2/3 C. raw cashews (or try walnuts)
1/3 C. regular oats (not quick oats)
3 Tb. raw agave nectar (or use pure maple syrup)
1 tsp. pure vanilla extract
1/4 C. vegan chocolate chips (to make it truly raw, use raw cacao chips or nibs)
Process cashews and oats until well mixed, using a VitaMix or food processor
Add agave and vanilla and process further until dough forms (it will form a clump-only takes about 25 seconds!)

Remove from VitaMix or food processor.

Add chocolate chips or cacao nibs and stir until incorporated.

Form golf ball sized balls.

Note: You may need to wet your hands to keep them from sticking. 
 
If my kids weren’t sleeping while I made these cookie dough balls, it would all be gone by now!  I’m going to see if I can make what’s left last until tomorrow….not sure about that though!

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