Lentil Star Stew
3/4cup dry lentils
1 small onion, minced
1 carrot, finely diced
4 mushrooms, finely chopped
1 cup tomato sauce
2 1/2 cups vegetable stock
2 tbsp soy sauce
1/2 cup dry star pasta
In a saucepan, combine the lentils, onions, carrots, mushrooms, tomato sauce, stock and soy sauce. Cover and simmer for 20-30 minutes, or until lentils are tender. Add the dry pasta. Cover and simmer for 10 more minutes, or until the pasta is tender, stirring occasionally. Makes 2 servings.
Note: Small red lentils will cook much faster than green lentils.