5 Salads To Wow Those Holiday Parties
4 cups cooked quinoa (any color)
2 Tb. extra-virgin olive oil
2 Tb. balsamic vinegar
1 C. pineapple chunks
1/3 C. red onion, diced
1/3 C. dried cranberries
1/3 C. celery, diced
1/3 C. toasted pine nuts
1/3 C. edamame
2 Tb. fresh cilantro (or use parsley)
2 Tb. shredded, unsweetened coconut (optional)
2 Tb. pomegranate seeds
sea salt to taste
Cook quinoa according to package directions. Toss everything together and let sit for 30 minutes in the fridge, covered.
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