BlogVegan Dinner RecipesVegan Lunches

Burrito Night

Last night was burrito night in my house (I think I’m on a Mexican food kick lately) so I whipped these up in about 15 minutes.  My husband cleaned his plate and said “those were slammin’!”….and they were vegan-yay!!

Quick Vegan Burritos
1 package meatless ground (I used Yves)
1/2 C. onion, diced
3/4 C. black beans, drained & rinsed if using canned
1/2 packet taco seasoning
cooking oil
sprouted tortilla shells
shredded vegan cheese (I used Daiya cheddar)
salad greens, roughly chopped
tomatoes, diced
In medium sized saute pan, add a little oil and throw in the onions.  Cook about 4 minutes, stirring.  Add meatless ground and beans, mixing together as they heat through.  Add in taco seasoning and stir well.
Warm tortilla shells in oven or microwave.
Assemble burritos by adding meatless mixture in the middle of a tortilla.  Add salad greens, cheese and tomatoes.  Tuck in the sides, roll and slice in half.

Before you go, be sure to check out the Veggie Kids Shop!  It’s newly revamped with products that can help you and your family on your health journey.  Head on over there now!

1 Comment

Leave a Response