Around here we LOVE sushi any time of the day.  But lately the usual avocado rolls I’ve been making at the request of my boys have been getting a bit mundane.  Inspired by a local sushi joint, I made this new “twist” on the old sushi standby.  It’s insanely good!!

Vegan Cream Cheese Sushi
 
Sheets of Nori (organice)
vegan cream cheese (Tofutti has one I like)
basil or spinach
pine nuts, chopped walnuts or any other chopped nut you like
avocado
minced fresh garlic
optional: mushrooms or carrots
brown rice or quinoa
Place nori sheet on bamboo roller.
Smear on the cream cheese and add the rice or quinoa to almost half the nori sheet.
Pile on the other ingredients evenly in the middle of rice/quinoa and carefully roll up.
If you’ve never tried making your own sushi, just watch a how-to video on YouTube and you’ll be surprised how easy it is!

 

A Sushi Twist
 
Ingredients
  • Sheets of Nori (organice)
  • vegan cream cheese (Tofutti has one I like)
  • basil or spinach
  • pine nuts, chopped walnuts or any other chopped nut you like
  • avocado
  • minced fresh garlic
  • optional: mushrooms or carrots
  • brown rice or quinoa
Instructions
  1. Place nori sheet on bamboo roller.
  2. Smear on the cream cheese and add the rice or quinoa to almost half the nori sheet.
  3. Pile on the other ingredients evenly in the middle of rice/quinoa and carefully roll up.

1 Comment

Leave a Response

Rate this recipe: