Thai-Inspired Tofu

Thai-Inspired Tofu

Hover your mouse over the picture below for some tips & a link to another great tofu recipe!
 Thai Inspired Tofu
Another easy vegan dinner ready in under 30 minutes!  I love the flavors in the Thai seasonings along with the crispiness of the tofu.  Add green onions or edamame to add a pop of color.  Serve it over rice or it on on it’s own-either way it’s delicious!

Thai-Inspired Tofu
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
2 tsp. sesame oil 2 tsp. coconut oil 1 lb. super-firm sprouted tofu, cut into 1" cubes ½ red onion, diced (or use green onions for color) 5-7 baby bell peppers, all colors, sliced 1 Tb. Thai seasoning: combination of lemongrass, ginger, cilantro and chili pepper (in one of those amazing squeeze-y things!) 1 tsp. minced garlic 2 tsp. soy sauce pinch of salt parsley for garnish: optional
Ingredients
  • Heat both oils in a large nonstick sauté pan over medium heat. Toss in tofu and brown on all sides for 3-5 minutes, then add onions and peppers.
  • Continue to stir over medium heat and add Thai seasoning, garlic and salt, cooking for 5-7 more minutes or until tofu is crisp. Add soy sauce, toss and remove from heat.
  • Serve immediately as is or over brown rice. Garnish with optional parsley.
  • NOTE: Gently press liquid out of tofu before slicing.
 

Do you like this recipe?  Check out my other easy vegan recipes in my new eCookBook “The 30 Day Vegan”!

3D 30 Day Vegan 300x263 Thai Inspired Tofu

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